2 inch | Fresh ginger root (thumbnail-sized slice) |
1/2 fl oz | Krupnik spiced honey liqueur |
1 1/2 fl oz | Barenjager Honey liqueur |
1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 fl oz | Jasmine tea (cold) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint leaf .
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Review:
A very unusual and pleasant mix of flavours.
History:
Created in 2001 by Douglas Ankrah for Akbar, London, England.
Alcohol content:
- 1.1 standard drinks
- 9.69% alc./vol. (19.38° proof)
- 16 grams of pure alcohol
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