Garnish:
Mint leaf
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 2 inch | Root ginger (thumbnail sized slice) |
| 1/2 fl oz | Old Krupnik |
| 1 1/2 fl oz | Barenjager Honey liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 fl oz | Jasmine tea (cold) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A very unusual and pleasant mix of flavours.
History:
Created in 2001 by Douglas Ankrah for Akbar, London, England.
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