Perfect Alibi
-
Perfect Alibi
Glass:
Serve in a Collins glass
| 2 inch | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fl oz | Krupnik spiced honey liqueur |
| 1 1⁄2 fl oz | Barenjager Honey liqueur |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 fl oz | Jasmine tea (cold) |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint leaf .
How to make:
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Review:
A very unusual and pleasant mix of flavours.
History:
Created in 2001 by Douglas Ankrah for Akbar, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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