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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 120 ml | La Fée Parisienne absinthe |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Bourbon whiskey |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 120 ml | Peychaud's or other Creole-style bitters |
| 60 ml | Angostura Aromatic Bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |