This is a community recipe contributed by Asher Günther.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Double old-fashioned
| 4 dash | La Fée Parisienne absinthe |
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 30 ml | Bourbon whiskey |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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