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Community recipe contributed by

Asher Günther

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of November 2022

Sazerac (Alternate Spec)

Glassware

Serve in a Double old-fashioned

Ingredients
120 ml La Fée Parisienne absinthe
30 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
30 ml Bourbon whiskey
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
120 ml Peychaud's or other Creole-style bitters
60 ml Angostura Aromatic Bitters
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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