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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 7.5 ml | Amaro Sfumato Rabarbaro |
| 3.8 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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