This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2022
Serve in an Old-fashioned glass
| 60 ml | Oak aged gin |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 drop | Fee Brothers Lemon Bitters |
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