Garnish:
Blackberries on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
7 fresh | Blackberries |
1/2 fl oz | Anise liqueur |
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Giffard Crème de Mûre liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Vanilla sugar syrup |
3/4 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.

Review:
The Pernod & Black of the 1980s revisited. Anis liqueur enhances the rich, tart flavours of blackberry.
History:
Created in 2003 by yours truly in London, England.
Alcohol content:
- 1.5 standard drinks
- 16.07% alc./vol. (32.14° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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