Black Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Blackberries on stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

7 fresh Blackberries
1/2 fl oz Pernod anise
1 1/2 fl oz Ketel One Vodka
1/2 fl oz Giffard Creme de Mure
1 fl oz Lime juice (freshly squeezed)
1/6 fl oz Vanilla sugar syrup
3/4 fl oz Chilled water (omit if using wet ice)
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Review:

The Pernod & Black of the 1980s revisited. Pernod enhances the rich, tart flavours of blackberry.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 206 calories in one serving of Black Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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