This is a community recipe contributed by Damian Bailey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2022
Serve in an Old-fashioned glass
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Fee Brothers Fee Foam cocktail foamer |
| 25 ml | Merlot red wine |
| 50 ml | Bankhall Sweet Mash |
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