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This is a community recipe contributed by Mr J H Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2022
Serve in a Coupe glass
| 30 ml | Grapefruit gin |
| 30 ml | Black raspberry liqueur (e.g. Chambord) |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Chilled water |
| 10 whole | Raspberries |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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