Perroquet image

Serve in

a Collins glass...
1 fl oz Ricard Pastis de Marseille
¼ fl oz Green mint (menthe verte) syrup
Top up with Chilled water
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How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.




The traditional French café drink with a hint of sweet mint.


Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.


There are approximately 96 calories in one serving of Perroquet.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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