Perroquet

Serve in a Collins glass...
1	fl oz	Ricard Pastis de Marseille
¼	fl oz	Green mint (menthe verte) syrup
	Top up with	Chilled water

Display recipe in:

How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Garnish:

None

Comment:

The traditional French café drink with a hint of sweet mint.

About:

Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.

Nutrition:

There are approximately 96 calories in one serving of Perroquet.

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