Perroquet

Perroquet image
Serve in
a Collins glass...
1 shot Ricard Pastis BUY
¼ shot Mint (menthe) syrup
Top up with Chilled water
  • Display recipe in:
How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

Garnish:

None

Comment:

The traditional French café drink with a hint of sweet mint.

Origin:

Very popular throughout France, this drink is named after the parrot die to the bird's brightly coloured plumage.

More about this cocktail

shot

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

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