Serve in aCollins glass
How to make:
POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
|1 fl oz||Ricard Pastis|
|1/4 fl oz||Green mint (menthe verte) syrup|
|Top up with||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The traditional French café drink with a hint of sweet mint.
Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.