How to make:
POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
The traditional French café drink with a hint of sweet mint.
Very popular throughout France, this drink is named after the parrot die to the bird's brightly coloured plumage.