Serve in aCollins glass
How to make:
POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
|1 fl oz||Ricard Pastis|
|1/4 fl oz||Green mint (menthe verte) syrup|
|Top up with||Chilled water|
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The traditional French café drink with a hint of sweet mint.
Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.
There are approximately 97 calories in one serving of Perroquet.