Perroquet

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz Ricard Pastis
1/4 fl oz Green mint (menthe verte) syrup
Top up with Chilled water
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Review:

The traditional French café drink with a hint of sweet mint.

History:

Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.