Perroquet

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

None

How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

1 fl oz Ricard Pastis
1/4 fl oz Green mint (menthe verte) syrup
Top up with Chilled water
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Review:

The traditional French café drink with a hint of sweet mint.

History:

Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.

Nutrition:

There are approximately 97 calories in one serving of Perroquet.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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