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Perroquet image

Serve in

a Collins glass...
1 fl oz Ricard Pastis de Marseille
¼ fl oz Mint (menthe) syrup
Top up with Chilled water
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How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.




The traditional French café drink with a hint of sweet mint.


Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.

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