Name: Perry Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Poire William; 30 ml Pear and cognac liqueur; 30 ml Pear juice; 6 drop Daiquiri bitters; 3 drop Saline solution 4:1; 22.5 ml Brut sparkling wine

Perry Cocktail
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Glass:

Photographed in an UB Coley Coupe 6oz

Ingredients:
1 oz	Poire William eau-de-vie
1 oz	Belle de Brillet pear liqueur
1 oz	Pear juice (freshly pressed)
6 drop	Difford's Daiquiri Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
³⁄₄ oz	Brut champagne/sparkling wine chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of pear wedge.

How to make:

SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Garnish:

Garnish with pear wedge on rim.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Pear with a hint of sparkle.

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Variant:

Sparkling Perry

History:

Created in 2002 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Perry Cocktail contains 193 calories

Alcohol content:

1.3 standard drinks
16.08% alc./vol. (32.16° proof)
18.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.