Photographed in an UB Coley Coupe 6oz

Ingredients:

[edit]

1 oz	Poire William eau-de-vie
1 oz	Belle de Brillet pear liqueur
1 oz	Pear juice (freshly pressed)
6 drop	Difford's Daiquiri Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of pear wedge.
3. SHAKE first 3 ingredients with ice.
4. FINE STRAIN into chilled glass.
5. TOP with sparkling wine.
6. Garnish with pear wedge on rim.

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 17.89% alc./vol. (17.89° proof)
• 16.1 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.