Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Poire William eau de vie |
| 1 fl oz | Xante Liqueur |
| 2 fl oz | Pear juice (freshly pressed) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pear with a hint of sparkle.
History:
Created in 2002 by yours truly.
Join the Discussion
... comment(s) for Perry Cocktail
You must log in to your account to make a comment.