Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Poire William eau de vie |
| 1 fl oz | Pear & cognac liqueur |
| 2 fl oz | Pressed pear juice |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pear with a hint of sparkle.
History:
Created in 2002 by Simon Difford.
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