Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 1 fl oz | Poire William eau-de-vie |
| 1 fl oz | Xanté pear liqueur |
| 2 fl oz | Pear juice (freshly pressed) |
| Top up with | Brut Champagne |
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Review:
Pear with a hint of sparkle.
History:
Created in 2002 by yours truly.
Nutrition:
There are approximately 191 calories in one serving of Perry Cocktail.
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