Garnish:
Pear slice
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.
1 fl oz | Poire William eau-de-vie |
1 fl oz | Pear & cognac liqueur |
2 fl oz | Pear juice (freshly pressed) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Pear with a hint of sparkle.
History:
Created in 2002 by yours truly.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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