Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Cognac (brandy) |
| 7.5 ml | Maple syrup |
| 30 ml | Angostura Aromatic Bitters |
| 10 ml | Chilled water/mineral water |
| 7.5 ml | Amaro Nonino Quintessentia |