This is a community recipe contributed by Bruno Foisy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2022
Serve in a Coupe glass
| 52.5 ml | Rémy Martin V.S.O.P. cognac |
| 7.5 ml | Maple syrup |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Chilled water |
| 7.5 ml | Amaro Nonino Quintessentia |
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