The Improved Japanese Cocktail

  • The Improved Japanese Cocktail

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Daryl Smith’s avatar

This is a community recipe contributed by Daryl Smith.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of November 2022

Serve in a Coupe glass

Ingredients:
45 ml Rémy Martin V.S.O.P. cognac
22.5 ml Monin Almond (Orgeat) Syrup
22.5 ml Lemon juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters

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