This is a community recipe contributed by Louis Guichard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2022
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | 10+ year old blended rum |
| 15 ml | Rhum J.M. Terroir Volcanique |
| 30 ml | Double cream / heavy cream |
| 1 pinch | Allspice/Pimento pepper (ground) |
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