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Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of November 2022

Book of Kels

Glassware

Serve in a Nick & Nora glass

Ingredients
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Yellow Chartreuse (or génépy liqueur)
22.5 ml Calvados / apple brandy / straight applejack
22.5 ml Single malt Irish whiskey

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