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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2022
Serve in an Old-fashioned glass
| 30 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 3 dash | Dale DeGroff's Pimento bitters |
| 2 barspoon | St. Elizabeth Allspice Dram liqueur |
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