This is a community recipe contributed by Brandon John.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2022
Serve in a Rocks glass
| 30 ml | Lemon juice (freshly squeezed) |
| 75 ml | Disaronno amaretto |
| 5 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 3 drop | Peychaud's or other Creole-style bitters |
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