Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 510 ml | Raspberries |
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Orange Bitters by Angostura |
| Thomas Henry Soda Water |