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This is a community recipe contributed by Hendrick Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2022
Serve in a Collins glass
| 17 fresh | Raspberries |
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.6 ml | Orange Bitters by Angostura |
| Top up with | Thomas Henry Soda Water |
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