This is a community recipe contributed by Damian Bailey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2022
Serve in a Copa glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Hayman's Sloe Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 75 ml | Cranberry juice (unsweetened) |
| 2 drop | Angostura Aromatic Bitters |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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