This is a community recipe contributed by Sara Neve.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2022
Serve in a Coupe glass
| 15 ml | Cointreau triple sec liqueur |
| 6 cube | Ice cubes |
| 15 ml | Bourbon whiskey |
| 15 ml | Honey herbal liqueur (e.g. Drambuie) |
| 15 ml | Lime juice (freshly squeezed) |
| 0.1 ml | Bob's Lavender Bitters |
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