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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2022
Serve in a Snifter/Brandy balloon glass
| 30 ml | Spiced gin |
| 30 ml | Orange Curaçao liqueur |
| 70 ml | Mango juice |
| 30 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 1 whole | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 10 fresh | Mint leaves |
| Top up with | Fever-Tree Spiced Orange Ginger Ale |
| 1 Splash | La Fée Parisienne absinthe |
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