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Community recipe contributed by

Caitlin Eloise

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of November 2022

Butterfly Pea Gin(less) Sour

Glassware

Serve in a Coupe glass

Ingredients
60 ml Non-alcoholic gin alternative
15 ml Butterfly Pea syrup (2:1)
30 ml Lemon juice (freshly squeezed)
60 ml Angostura Aromatic Bitters
15 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

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Makes a minimum of 192 cocktails.
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