This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2022
Serve in a Coupe glass
| 60 ml | Non-alcoholic gin alternative |
| 15 ml | Butterfly Pea syrup (2:1) |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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