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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2022
Serve in a Collins glass
| 30 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Appleton Estate V/X Rum |
| 30 ml | Falernum syrup |
| 1 fresh | Egg (white & yolk) |
| 30 ml | Porter beer |
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