BLEND all ingredients with a scoop of crushed ice and serve with straws.
Pineapple wedge & Luxardo Maraschino cherry
A Piña Colada with its guts ripped out.
Tropical Pineapple Daiquiri
SHAKE all ingredients with ice and strain into an ice-filled glass.
Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove...
The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the...
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to
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