This is a community recipe contributed by Joe Goddard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 20 ml | Rémy Martin V.S.O.P. cognac |
| 25 ml | Strucchi Rosso Vermouth |
| 5 ml | Grand Marnier or other cognac orange liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...