Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 20 ml | Cognac (brandy) |
| 25 ml | Strucchi Rosso Vermouth |
| 5 ml | Grand Marnier or other cognac orange liqueur |
| 90 ml | Peychaud's or other Creole-style bitters |
| 30 ml | Angostura Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |