This is a community recipe contributed by Joe Goddard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 20 ml | Cognac (brandy) |
| 25 ml | Strucchi Rosso Vermouth |
| 5 ml | Grand Marnier or other cognac orange liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |
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