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Community recipe contributed by

jan wiersma

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of November 2022

Elk's Own by Anders Erickson

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Cockburn's Ruby Soho Port
22.5 ml Lemon juice (freshly squeezed)
15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
30 ml Straight rye whiskey (100 proof /50% alc./vol.)
22.5 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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$0.97 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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