This is a community recipe contributed by jan wiersma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2022
Serve in a Coupe glass
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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