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This is a community recipe contributed by Harry Hristinakis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2022
Serve in a Collins glass
| 50 ml | 10+ year old blended rum |
| 15 ml | Passoã passion fruit liqueur |
| 25 ml | Strawberry puree |
| 25 ml | Monin Salted Caramel Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 4 dash | Cherry bitters |
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