Pineapple & Sage Margarita

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Coupe glass

Ingredients:
5 fresh Sage leaves
2 oz Patrón Reposado tequila
1 oz Pineapple juice
12 oz Lime juice (freshly squeezed)
14 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Herbal tequila and sweet pineapple in harmony.

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History:

Adapted from a drink created in 2005 at Green & Red Bar London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kristof Jacobs’ Avatar Kristof Jacobs
3rd April 2020 at 19:57
Booom I like this one :-)
Even with pineapple juice from the store