Pineapple & Sage Margarita
-
Pineapple & Sage Margarita
Serve in a Coupe glass
| 5 fresh | Sage leaves |
| 2 oz | Patrón Reposado tequila |
| 1 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Agave syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Herbal tequila and sweet pineapple in harmony.
History:
Adapted from a drink created in 2005 at Green & Red Bar London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Passion Killer
Next cocktail
Pink Grapefruit Margarita
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Pineapple & Sage Margarita.
See discussion in the Forum
Even with pineapple juice from the store