Pineapple & Sage Margarita

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5 fresh Sage leaves
2 fl oz Patrón Reposado tequila
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Agave syrup
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Review:

Herbal tequila and sweet pineapple in harmony.

History:

Adapted from a drink created in 2005 at Green & Red Bar London, England.

Nutrition:

There are approximately 172 calories in one serving of Pineapple & Sage Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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