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Pineapple & Sage Margarita
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Pineapple & Sage Margarita
Serve in a Coupe glass
| 5 fresh | Sage leaves |
| 2 oz | Patrón Reposado tequila |
| 1 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Agave syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Herbal tequila and sweet pineapple in harmony.
History:
Adapted from a drink created in 2005 at Green & Red Bar London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Even with pineapple juice from the store