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This is a community recipe contributed by arttu pulkkinen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2022
Serve in a Highball (max 10oz/300ml)
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Soda Water |
| 2 dash | Angostura Aromatic Bitters |
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