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This is a community recipe contributed by Tyler Honn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2022
Serve in a Highball (max 10oz/300ml)
| 250 ml | Franklin & Sons Natural Rose Lemonade |
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.9 ml | Angostura Aromatic Bitters |
| 3 wedge | Lime (fresh) |
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