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This is a community recipe contributed by Dieter Geets.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2022
Serve in a Martini glass
| 45 ml | Cointreau triple sec liqueur |
| 45 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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