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This is a community recipe contributed by Vitalii Cherniienko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2022
Serve in a Coupe glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Orange Curaçao liqueur |
| 22.5 ml | Chamomile/Camomile tea syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Luxardo Apricot Albicocca Liqueur |
| 0.6 ml | Strucchi Dry Vermouth |
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