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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Spanish brandy |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 10 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Bols Yoghurt Liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 1 dash (4 drops) | Hellfire habanero shrub |