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This is a community recipe contributed by Vitalii Cherniienko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2022
Serve in a Coupe glass
| 30 ml | Spanish brandy |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 10 ml | Orange Curaçao liqueur |
| 15 ml | Yoghurt liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 0.3 ml | Hellfire habanero shrub |
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