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Community recipe contributed by

Vitalii Cherniienko

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of November 2022

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Glassware

Serve in a Coupe glass

Ingredients
30 ml Spanish brandy
22.5 ml Bittersweet orange-red aperitivo
10 ml Ferrand Dry Curaçao liqueur
15 ml Bols Yoghurt Liqueur
22.5 ml Orange juice (freshly squeezed)
1 dash (4 drops) Hellfire habanero shrub

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$1.08 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.