Pineapple Daiquiri #1 (On-The-Rocks)

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Serve in

an Old-fashioned glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1¼ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.

Nutrition:

There are approximately 171 calories in one serving of Pineapple Daiquiri #1 (On-The-Rocks).

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pineapple & Cardamom Daiquiri
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Pineapple Daiquiri #2 (Frozen)
BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

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