Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/4 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.
Join the Discussion
... comment(s) for Pineapple Daiquiri #1 (On-The-Rocks)
You must log in to your account to make a comment.