Pineapple Daiquiri #1 (On-The-Rocks)

Serve in an Old-fashioned glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1¼	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.

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Pineapple & Cardamom Daiquiri
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Pineapple Daiquiri #2 (Frozen)
BLEND all ingredients with a scoop of crushed ice. Served heaped in the glass and with straws.

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