|2 fl oz||Bacardi Carta Blanca light rum|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
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Rum and pineapple are just meant to go together. This simple but pleasingly fruity cocktail with ripe pineapple and sugar richness is balanced by cleansing dry white rum and lime citrus acidity.