Garnish:
Skewered pineapple wedge or dehydrated pineapple slice & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Rum and pineapple are just meant to go together. A simple but pleasingly fruity cocktail with ripe pineapple and sugar richness balanced by cleansing dry white rum and lime citrus acidity.
Variant:
Pineapple Daiquiri (Difford's recipe)
Pineapple Daiquiri (Frozen)
Pineapple Daiquiri (simple but tasty)
Nutrition:
One serving of Pineapple Daiquiri (on-the-rocks) contains 179 calories.
Alcohol content:
- 1.4 standard drinks
- 15.8% alc./vol. (31.6° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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