Photographed in a New Era Rocks
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1⁄4 oz | Pineapple juice |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Rum and pineapple are just meant to go together. A simple but pleasingly fruity cocktail with ripe pineapple and sugar richness balanced by cleansing dry white rum and lime citrus acidity.
Pineapple Daiquiri (Difford's recipe)
Pineapple Daiquiri (Frozen)
Pineapple Daiquiri (simple but tasty)
One serving of Pineapple Daiquiri (on-the-rocks) contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Showing 7 comments for Pineapple Daiquiri (on-the-rocks).
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Pineapple Daiquiri
2oz rum
1.5oz pineapple
.5oz lime
.5oz simple syrup (1:1)
Extremely delicious not sweet enough OR too limey for me. so I will either increase my syrup or decrease lime (I had huge limes so my .5 might've been .75+).
Looks 100% just like the picture when I made it. I garnished with an orange peel that I stash away for my old fashions.
I will make this again.
Great for a hot summers day.