This is a community recipe contributed by Peter Watkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2022
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 1 dash | Angostura Aromatic Bitters |
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