This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2022
Serve in an Old-fashioned glass
| 45 ml | Mango juice |
| 15 ml | Cointreau triple sec liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Elderflower Syrup |
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