This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2022
Serve in a Rocks glass
| 1 fresh | Egg (white & yolk) |
| 60 ml | Bourbon whiskey |
| 30 ml | Licor 43 Original liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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