This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2022
Last updated on 2nd of February 2026
Serve in a Rocks glass
| 1 fresh | Egg (white & yolk) |
| 60 ml | Bourbon whiskey |
| 30 ml | Licor 43 Original liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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