Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Irish whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 60 ml | Angostura Aromatic Bitters |