This is a community recipe contributed by Scott McIsaac.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Irish whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Angostura Aromatic Bitters |
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