Serve in a Collins glass
2 barspoon | Yoghurt (natural) |
2 barspoon | Honey |
4 oz | Pineapple juice |
Garnish: Pineapple wedge
BLEND all the ingredients with 6oz scoop crushed ice. Serve with straws.
Recipe contains the following allergens:
Fluffy in every sense of the word.
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Pineapple Smoothie.
See discussion in the Forum