This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2022
Serve in a Pint glass
| 120 ml | Coconut water |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Coconut Syrup |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Myers's Original Dark rum |
| 30 ml | Wray & Nephew White overproof rum |
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