Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 4 fl oz | Coconut water |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Monin Coconut Syrup |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1 fl oz | Myers's Original Dark rum |
| 1 fl oz | Wray & Nephew White overproof rum |