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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 120 ml | Coconut water |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Coconut Syrup |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Myers's Original Dark rum |
| 30 ml | Wray & Nephew White overproof rum |