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This is a community recipe contributed by Ed Thomas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2022
Serve in an Old-fashioned glass
| 30 ml | Bombay Sapphire Gin |
| 25 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 25 ml | Campari Bitter liqueur |
| 10 ml | Strucchi Rosso Vermouth |
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