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This is a community recipe contributed by Dan Munz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2022
Serve in a Flute glass
| 45 ml | Calvados Boulard VSOP |
| 22.5 ml | Canton Ginger Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 slice | Pear (fresh fruit) |
| Top up with | Fiol Extra Dry Prosecco |
| 15 ml | Honey |
| 4 dash | The Bitter Truth Jerry Thomas Bitters |
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