This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2022
Serve in a Coupe glass
| 45 ml | Patrón Reposado tequila |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Giffard Parfait Amour liqueur |
| 5 ml | Agave syrup |
| 7.5 ml | Chilled water |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 drop | Difford's Margarita Bitters |
| 1 drop | The Bitter Truth Crème de Violette |
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