Name: Pink Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Grenadine/pomegranate syrup; 7.5 ml Maraschino liqueur; 15 ml Lime juice (freshly squeezed); 3 Angostura or other aromatic bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Grenadine/pomegranate syrup
1/4 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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AKA:

Daiquiri No.5

View readers' comments

Review:

The quality of the pomegranate syrup will make or break this delicate Daiquiri.

History:

A classic from the 1930s that's more formally known as the Daiquiri No. 5.

Alcohol content:

1.4 standard drinks
18.19% alc./vol. (36.38° proof)
19.7 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pink Daiquiri

Serve in a

Garnish: