This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2022
Serve in a Coupe glass
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Fernet Branca liqueur |
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