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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Rocks glass
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Cockburn's Tawny Eyes Port |
| 7.5 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 10 ml | Heering Cherry Liqueur |
| 15 ml | Peated single malt whisky |
| 60 ml | Johnnie Walker Red Label |
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