This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Coupe glass
| 37.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | St. George Absinthe Verte |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Drumshanbo Gunpowder Irish Gin |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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