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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Coupe glass
| 37.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | St. George Absinthe Verte |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Drumshanbo Gunpowder Irish Gin |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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