This is a community recipe contributed by Jacob Butts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Martini glass
| 60 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 1 barspoon | Monin Grenadine Syrup |
| 2 barspoon | Monin Almond (Orgeat) Syrup |
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