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This is a community recipe contributed by Dan Munz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Coupe glass
| 45 ml | Elijah Craig Small Batch |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
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