This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2022
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Wray & Nephew White overproof rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 60 ml | Barbancourt Five Star Reserve Speciale 8yo Rum |
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