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This is a community recipe contributed by Luke Prosser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2022
Serve in a Hurricane glass
| 50 ml | Havana Club 3 Year Old rum |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Monin Lychee Syrup |
| 50 ml | Pineapple juice |
| 5 ml | Campari Bitter liqueur |
| 30 ml | Thomas Henry Soda Water |
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